ARTISAN BAKER'S GUIDE #01 NATURAL SOURDOUGH STARTER

🍞 Create Your Natural Sourdough Starter from Scratch

Want to master the art of natural sourdough and create artisan bread of exceptional quality? This professional guide teaches you everything you need to know, explained by a Master Baker with over 40 years of experience.

✨ What's included in this guide?

✅ Complete step-by-step process (Days 1-10)

• Starter cultivation with traditional method
• Daily feedings with exact quantities
• Maturation signs and optimal peak point

✅ Scientific fundamentals explained in an accessible way

• Wild yeasts vs lactic acid bacteria
• Temperature-acidity-flavor relationship
• Consistency and hydration control

✅ Maintenance and storage

• Weekly feeding routine
• Cold storage method
• Dehydrated sourdough starter (emergency backup)

✅ Troubleshooting (Complete problem-solving)

• Table with 10+ common problems
• Specific causes and solutions
• Contamination warning signs

✅ Detailed materials needed

• Complete ingredient list
• Required equipment (with images)
• Alternatives based on availability

📖 Document features:

• 16 pages of practical and visual content
• Step-by-step photographs of the actual process
• Quick reference tables
• Professional, easy-to-follow design
• Downloadable PDF format for lifetime access

👨‍🍳 About the author: Josep Antoni Ribas

Master Baker with over 40 years of experience in artisan baking. Managed 15 bakeries in Barcelona and trained at Europe's most prestigious institutions (INBP Rouen, Richemont Center Switzerland).

Awards:

• TimeOut 2013 Award for Most Innovative Project
• TOP Baker - Good Bread Route Barcelona
• Ambassadeur du Pain
• Member of Club Richemont Spain

🎯 Who is this guide for?

✓ Bakers wanting to incorporate sourdough into their products ✓ Entrepreneurs starting an artisan bakery ✓ Professional chefs and cooks ✓ Advanced home bread enthusiasts

Level: Basic-Intermediate (requires basic baking knowledge)

💪 What you'll achieve:

After following this guide you'll have:

1. ✅ A mature, active, and healthy sourdough starter
2. ✅ Knowledge to maintain it indefinitely
3. ✅ Ability to diagnose and solve problems
4. ✅ Solid foundation for professional bread making
5. ✅ Independence from commercial yeast

📚 Part of a collection

This is the first guide in the ARTISAN BAKER'S GUIDE, a series of training documents on professional artisan baking.

Coming soon:

• #02 - Your First Sourdough Bread
• #03 - Essential Breads
• #04 - Quality Control: pH and TTA (Advanced)
• #05 - Workshop Organization

📥 Delivery format

• File: Downloadable PDF (high quality)
• Pages: 15 pages
• Download: Immediate after payment
• Access: Unlimited

📞 Support

Questions? Contact me:

• Email: josep@rusticpa.net
• WhatsApp: +506 8674 9096
• Instagram: @chef_josep_ribas

Start your journey to real artisan bread today!

Josep Antoni Ribas
Master Baker | RUSTICPA